Category Archives: Food

The countdown

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The perfect Wedding needs planning and we thought that this 12 month handy planner maybe just the job to ensure you are organised for the big day;

12 months to go…

Have the budget conversation with your fiancé and your parents
Fix a date and time
Decide on guest numbers
Visit reception venues and book one as soon as possible
Buy wedding insurance

11 months to go…

Send save-the-dates
Book your photographer and videographer (Make sure the church or wedding venue allows photos and videos to be shot!)
Book the caterer, DJ and/or band
Make appointments to try on wedding dresses

10 months to go…

Choose your guests – bridesmaids, ushers and best man etc.
Decide on your dress (allow at least six months for a made-to-measure dress to be delivered)
Choose and order your bridesmaid’s outfits.
Start thinking about a honeymoon, including the costs, season and flights

9 months to go…

Find a florist and discuss your flowers, including buttonholes, bouquets and arrangements for the church and reception venue
Taste and confirm your menu and drinks with your caterer
Choose and order your bridesmaid outfits

8 months to go…

If you’re getting married in a church, discuss readings with the minister or priest and music with the musicians
If it’s a civil ceremony, enquire about what readings and music are permitted
Order invitations and envelopes (allow one invitation per married couple or family), plus place cards, menus and a seating plan

7 months to go…

Book transport to the wedding venue and on to the reception for you and your bridal party (as well as a car to take you to your first-night hotel or the airport)
Order your wedding cake
Choose and order wedding favours

6 months to go…

Remind your fiancé to get his and the usher’s outfits
Choose gifts for the wedding party
Pick your wedding rings
Confirm the order of service with your priest or registrar, and then have guest booklets printed. If you have a choir, they need copies, too

5 months to go…

Go honeymoon shopping (Remember summer clothes aren’t easy to find in the winter and vice versa!)
Book a hairdresser and style consultation (do this earlier if you’re planning to grow your hair)
Book your make-up artist and trial appointments

4 months to go…

If you’re changing your name, renew your passport now or do it after you have your honeymoon. The officiating minister or registrar will sign the form
Find out if you need visas or inoculations for your honeymoon.
Discuss hen and stag night plans with your friends.

3 months to go…

Pick a company and start gift-list window shopping!
Book for a colour (if you get your hair coloured) and a trim
Organise a rehearsal and inform those who will need to be there
Attend a reading of the banns, if you’ll marry in a church

2 months to go…

Send out invitations six weeks before the day and keep a list of acceptances
Check that your fiancé has organised the rings, his wedding clothes, and your first-night hotel
Try on your whole wedding outfit, including headdress, shoes and underwear. Forgotten anything? Get it!
Book any other beauty treatments (nails, fake tans, etc.)

1 month to go…

Confirm numbers with caterers and do the seating plan
Discuss special requests with your band or DJ
Order honeymoon currency and traveller’s cheques
Visit the hairdresser to try out hairstyles with your veil and tiara, and have your final cut and colour
Have your hen and stag nights – after all that running around, it’s time to party!

Garden party weddings

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When planning a Garden Wedding, these top tips can make this ever-evolving theme personal to you.

Outdoor venue

To hold an authentic country garden wedding theme you usually need one of three types of wedding venue – a country barn with fairy lights wrapped around the beams, a marquee reception with hay bales for seating, or a quintessentially English manor house with beautiful gardens filled with blooms where you could set up garden games for your guests to enjoy.

Tea and cake

What’s a country garden party without high tea? Instead of a traditional dessert, put a tiered cake stand on each table filled with scones, muffins and cupcake so guests can help themselves, with a pot of tea and coffee on hand to wash it down. Why not stir up a little competitive spirit among your guests and have a Great Wedding Bake-Off?

Set up a table in the marquee and ask guests to bring their homemade goodies. The bride and groom can then present first, second and third prize before cutting their own wedding cake.

Pastel perfection

From the details through to the bridesmaid dresses floral prints and pastel shades are best suited to a country garden theme.

The best floral prints for this theme are pansies, daisies and roses. Think pink, lavender, turquoise and lemon for perfectly pretty girls. Keep shoes nude and hair accessories minimal – flower headbands, perhaps?

The little details  It’s the little details your guests will notice, so consider some of these country inspired ideas… Hand Picked flowers for the bouquets and centrepieces, raffia-tied jam jar favours filled with mini eggs and handmade bunting with Cath Kidston-style material spread all around the wedding venue.

Boho bride

For a country look, consider a short or tea-length wedding dress, and for a bit of fun, add a coloured underskirt with matching shoes! Put real flowers in your wedding hair and accessories with pearls – the chunkier the pearls, the more modern the look.

Make sure you have some wedding wellies on hand for your outdoor reception, as well as some white umbrellas should you need to shelter guests at any point.

 

Themes for your winter Wedding

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First off, when planning a winter wedding, let’s think about winter colours – if you want to avoid the traditional greens and reds associated with the season, then there are lots of modern winter options for you to consider. Purple calla lilies are a sophisticated choice, and you won’t need many of them to create an impact. Talk to your florist about what will work for you.

If you’re having a late afternoon wedding then it’s going to get dark early, so why not dress your bridesmaids in deep jewel tones that will look great in the evening? Plums and aubergines are a beautiful option in cosy, low lighting. For bridesmaids gifts you could gift them a contrasting pashmina to snuggle into. Remember that shoes don’t have to match– in fact it’s better and more on trend if they offer a pop of colour. If you feel like being minimal, then just having white and silver for your colour scheme makes a perfect winter theme. You could dress your maids in winter white and accessorise with silver and diamante earrings, bracelets or belts.

We think a beautifully wedding decor is an absolute must at both your ceremony and your venue. Use the wedding colours you’ve chosen for your decorations. Whites, silvers, golds and berry shades are classic and chic, while bright jewel shades of turquoise, emerald, ruby and amethyst will also look wonderful.

In the winter season it’s the best time of year to splash out on great food and drink, so serve your guests a winter feast! You could offer your guests mulled wine and hot spiced apple juice as they arrive at your reception, with mini sausages to nibble on.  

Most people love a roast – and it doesn’t have to be turkey. If you’re having a buffet you could serve up the main course carvery style, so as well as the traditional turkey with all the trimmings, you could offer a large ham and a vegetarian option. For dessert, the options are endless.

Have a chill-out room to keep the kids entertained and play winter-themed DVDs – we’re thinking Polar Express, The Snowman, and The Grinch. This will leave you and your grown-up guests free to enjoy your amazing wedding day   

 

What to eat

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When planning a wedding, what you eat could make the difference between a stressed bride and a happy bride! Here is a list of top foods and nutrient packed ingredients with the properties that will revive your glow, boost your energy and promote a settled and happy stomach!

Watermelon

Watermelon is low in calories and it consists mostly of water and the anti-bloating potassium. If you wish to try another melon opt for cantaloupe. Eat slices of melon as a snack or slice it into cubes and add it to a salad to fully de-bloat.

Bananas

Perfect if you had any salty food the night before – the high levels of potassium found in bananas will counteract with the sodium, making any bloating completely disappear. Additionally, the minerals found in bananas will keep the overall levels of minerals in your body replenished, meaning that you won’t get muscle cramps or experience numbness in your legs, which is essential during your wedding day!

 

Avocado

In the run-up to your wedding day, try adding slices of avocado to your salads, or your morning slice of toast. A known superfood, avocados are full of vitamins C and E, which work together to give your immunity a boost, as well as leaving your skin and hair looking healthy.

Tangerines

Tangerines are a great source of vitamin A and C, which not only help your skin battle acne, but also speed up the rebuilding process of your skin. Fine lines and wrinkles are much easier to manage with plenty of vitamin A, as it has wonderful anti-aging properties, while vitamin C helps you produce collagen, which keeps the skin supple.

Eggs

A perfect wedding day breakfast staple! Eggs are full of protein which will leave you feeling full without causing any bloating. Eggs are also rich in sulphur, which is not only good for your liver, but also great for increasing collagen and keratin production, which are responsible for healthy hair. Additionally, eggs have a diuretic effect, which will further reduce any bloating.

 

Sweet Potato

Sweet potatoes contain 65% of the minimum necessary daily amount of Vitamin C and have a very low glycemic index of 17. The best way to benefit from sweet potatoes is to keep the skin as it possesses healing potential with its high levels of vitamin A, beta-carotene and high potassium content. The body converts beta-carotene into active vitamin A, which is important to maintain healthy skin, hair and teeth.

 

Salmon

Wild salmon is another great staple to add to your pre-wedding diet. Rich in omega-3, it keeps your skin looking healthy, as well as well moisturised. Additionally, the vitamin D found in salmon will help keep your bones and teeth strong in the run-up to the wedding.

 

Blueberries

Blueberries have been labelled a superfood due to their high levels of polyphenols, antioxidative and anti-inflammatory compounds that positively impact the nervous system and brain function, helping to combat memory loss and improve your mood, keeping you calm and happy.

 

Green Tea

In the run-up to your wedding day, you might feel like you need all the coffee you can get, but try and steer clear of it as it can stain your teeth. Instead, drink some green tea. The tea will provide you with the energy you need and the amino acids in it will help you feel less stressed and more resilient under pressure, giving you a feeling of purposeful calm

 

The final countdown

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When your dream day finally dawns, after all those months of planning a wedding, you want it to be nothing but dreamy. Often things don’t go entirely to plan, but you can still have the most perfect of days, so don’t let the worries build up. For a day filled with smiles and a sought-after stress free wedding morning, we’ve put together our top tips to make sure everything goes as smoothly as possible.

One month before

Your bookings should all be made and arranged by now – we’re talking florists, cakes, wedding venue styling, entertainment, beauty – but it doesn’t hurt to get in touch again and finalise your plans. If you’re able to and haven’t already, arrange the timings for your event so you have a clear running order for the day in plenty of time. Make sure you include notes for the parts you won’t be present for yourself, too, like setting up – someone will need to know what goes where and when!

One week before

Finish any handmade items and DIY elements. Whether they will be decorative or you’re making your own wedding favours, when the day comes around you’ll be thanking yourself for finishing ahead of time. Get them all packaged as you’d wish and put aside in a clearly labelled box, ready to go for your wedding morning.

Now is also a great time to remind your bridesmaids and groomsmen what roles you’d like them to play on the day (if you need some pointers, you’ll love this bridesmaid jobs guide!). Dish out the jobs to keep things manageable and relax knowing that all the plans are in place.

One day before

The chances are you’ve prepared an ‘Order of the Day’ in some shape or form already, but this tends to begin with the ceremony. It’s a great idea to write down a running order for your wedding morning, too, so that you allow plenty of time for each element.

Think about what time your hair and makeup will be done, remembering to budget time for the bridesmaids too, when you’ll get into your dress, how long you’ll need for photos, and even when you’ll have a bite to eat! Give yourself some spare time on top so you don’t end up keeping your groom waiting should anything be held up (it’ll also save you from any last-minute panicking!).

Remember, it’s not worth worrying about things that are out of your control. Maintain this mantra for the simplest way to have a stress free wedding morning and follow these tips to start your day exactly as you’ll end it – in wedded bliss.

 

Budget Wedding Cakes

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All brides know that a beautiful wedding cake is a show-stopping part of any wedding reception.

However, there are many clever ways to make sure you can still have the wedding of your dreams without spending a fortune and without compromising on the quality.

Two may be cheaper than one

This is a budget-savvy technique for large weddings with over 100+ guests. All you have to do is to supplement the picture-perfect display wedding cake with another sheet cake, which is usually much cheaper and can cut the per-person cost in half. In case you’re worried that your guests may notice, why not decorate both cakes in the same design and icing?

Don’t forget, not everyone eats the cake, so for a wedding of 200, you can easily reduce the size to 170.

Make cake the dessert course

Dispense with a separate dessert course and simply present the wedding cake as your dessert, together with tea and coffee to end the meal. Cheesecakes and chocolate fudge cakes double up as a spectacular dessert and provide a unique alternative to a traditional wedding cake.

Give it away as a favour

Why not kill two birds with one stone by giving little sweet treats away when your guests leave the party.  Cheesecake minis and cheesecake cupcakes are the perfect gift your guests can take away with them as a little memorabilia that, if eaten within a few days, can conjure up the good memories from the wedding day.

The tiers equal your cost

The higher you go, the higher the price of the tiers so it’s best to keep the number of tiers to a minimum, or opt for a display of several one-tier cakes on stands of varying height.

 

Wedding food on a budget

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Thinking about ideas on what food to serve at your wedding when you’ve on a tight budget is sometimes difficult. We’ve got 10 top tips to help you serve great wedding food ideas on a budget!

Although you are catering for the whole wedding party, when choosing your menu, don’t offer too many options. Offering a multitude of choices for the wedding breakfast doesn’t enhance your guests’ experience, or make anything taste better. More choice only means more expense.

Some of the most beautiful wedding venues are outdoors – be it a marquee or a hog roast festival – but these celebrations do not have on-site kitchens or furniture. You will be required to pay extra to supply these facilities, so make sure you include this in your budget.

The key to a successful wedding reception is timing and service. Making people wait for food and drinks is not a great idea. Pay for extra serving staff to ensure a smoothly-run reception and you will notice the investment – and your guests will love you for it!

Champagne is everyone’s top tipple for parties, but it can be a little on the expensive side. However, there are some great sparkling wines available, which are just as good but cost less. To impress your guests on half the budget, add a little elderflower cordial and a hibiscus flower to Cava, to create the perfect festive fizzy cocktail. Not only does this add a light, sweet, floral taste to the drink, it makes the Cava go that little bit further – good news all round!

If you plan to party in the early hours of the morning, don’t serve an evening buffet – you are essentially paying for two full meals that many people won’t even touch. Why not serve bacon sandwiches or posh kebabs a la Lily Allen? This will give the illusion of an evening meal and your guests will be thankful for the traditionally British fuel injection before the trip home.

Cheese cakes are a great alternative to traditional tiers. You can ask your caterers to cut and serve the savoury slices with fruit and biscuits as the dessert after your meal. Alternatively, cupcakes are a cheaper option than a tiered cake and work well as both a dessert and a favour.

The drinks reception tab can easily set couples back a few thousand pounds, so limiting what is served can be a great way to reduce costs. Ask your bar to carry beer and wine, or alternatively, have a cash-only bar that your guests will have to pay for. If you have provided them with a lovely meal accompanied with great entertainment, guests won’t mind forking out for a few drinks towards the end of the evening.

Coffee and mints are an essential part of any party and the perfect way to round off your meal. Why not add flavoured syrups and amaretto biscuits to freshly ground coffee, to give your guests a delicious caffeine fix? They’ll be guaranteed to keep dancing late into the evening after one of these!

Cutting corners doesn’t always mean cutting costs. If you cut out canapés, you will end up with hungry guests at the beginning of the day. Why not spend more on canapés but less on the evening buffet? Many people overspend on the evening food when most guests are still full from the wedding breakfast, which is a waste of both money and food! Lighter evening snacks will go down just as well with your guests, and save you money, too.

 

Finger food dining

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When planning a wedding; informal dining options such as buffets, bowl food and rustic platters are shaping up to be hot this year. These all give guests the freedom to move around and enjoy proceedings, making for a more relaxed atmosphere. Remember, the key is to include a good mix of meat, fish and vegetarian options to accommodate all guests.

Offering canapés as a starter or dessert adds a fresh twist and provides a good talking point for guests. Think miniature steak and chips with a warm horseradish cream – lovely!

Another huge trend this year will be reinventing classic dishes. Pay homage to your childhood favourites, with a twist. Think pie and mash, mini sirloin hamburgers, bangers and mash, or fish and chips all made from local produce. We particularly love the fish and chip option. If it’s not formal enough for the day time, it would definitely work for your evening guests, and it may work out cheaper than a buffet.

When it comes to wedding desserts, the key is to think small! Opt for dessert tables or platters with an array of miniatures. smatterings of your favourites such as cupcakes, mini cheesecakes, dainty trifles, chocolate brownies or crumble will allow guests to tuck in. And with light portions they won’t be left feeling lethargic, meaning they can dance the night away!

One particularly lovely trend ‘bring a cake’ dessert table. Brides are asking friends and family to bring their favourite homemade desserts – cakes, flans and more. It’s a cost-effective way to add a personal touch, guaranteed to get everyone talking.

For a novel wedding menu idea, why not serve an actual ‘wedding breakfast’ a la Carrie and Big in Sex and the City? A beautifully served full English with locally sourced produce, fresh orange juice or fruit to start and pancakes or waffles for dessert.

 

A Wedding Under £1,000

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With wedding dresses alone averaging out at over £1000, is it really possible to plan the perfect wedding under £1,000?!

Given that the average UK wage is just under £28,000 per annum, it’s clear that getting married is an expensive pursuit. Not only that, it’s one that puts many couples in a huge amount of debt, and at a time when life should be a carefree bed of roses.

It may not surprise you that it’s possible to get married without breaking the bank, and it is, in fact, possible to have a perfect wedding day for less than £1000. Being savvy in your choices and concentrating on what really matters can mean you still have the day of your dreams, as well as enjoying a debt-free marriage! Start married life wedding debt-free with a guide to wedding planning for less than £1,000!

1. Do it yourself

You can delegate almost every job to a wedding planner, other than saying ‘I do’ and spending the rest of your life in marital bliss. Save the cost and do it yourself.

2. The Guest List

The idea of a lavish crowd might excite you, but keep it to close friends and family and you’ll be saving thousands of pounds. Aim for a list of 40 for starters and do your best to stick to it.

3. Use the talents of your guests

Do you have a keen photographer, DJ or cake baker amongst your friends and family? Then use them. Although professionals will tell you differently, there’s not an awful lot to baking three wedding cakes and stacking them on top of each other.

4. The Venue

Have a budget, shop around and source your own venue – village halls are a good starting point – then decorate it with the help of friends and family. Go local and save time and money on a wedding car – delegate a friend to drive and glam it up yourself.

5. Food & Drink

Many wedding venues will allow external catering, and buffet food is cheaper. Marry later to avoid serving two meals. And does anyone really want vol-au-vents and finger food, when a massive plate of serve-your-own hot dogs will fill the hungry.

6. The Outfits

Purchase or hire suits from the high street, ask the best man to wear his own and colour co-ordinate with matching ties. High street brands are all jumping on the wedding attire band wagon and offering affordable ranges of wedding and bridesmaid dresses for under £100, and for some of them, no one will be able to tell the difference.

7. The Honeymoon

You’ll be exhausted following your big day, and may just want to sleep and indulge in whatever else newlyweds get up to. Save money on a massive holiday abroad for a time when you can afford it after the wedding.

Essential Costs

  • Detailing essential costs will let you know how much you have left to ‘splash out’ on non-essentials, be these hair, jewellery, flowers, decorations etc.

  • Marriage License & Fees: approx. £150

  • Venue: Village hall hire from £20 per hour x 7 hrs = £140

  • Food & Drink: 40 person self-service buffet catering from £5 per head; buy your own booze for £250 (average 50 bottles of wine or 30 crates of beer)

  • Outfits: Men’s suit from £49; wedding dress from £69

  • Rings: Matching titanium bands from £35

  • Total Essential Costs: £893

  • Budget left for non-essentials: £107

Food for thought

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Thinking about ideas on what wedding food to serve at your wedding when you’ve on a tight budget is sometimes difficult. We’ve got 10 top tips to help you serve great wedding food ideas on a budget!

Too many cooks?

Although you are catering for the whole wedding party, when choosing your menu, don’t offer too many options. Offering a multitude of choices for the wedding breakfast doesn’t enhance your guests’ experience, or make anything taste better. More choice only means more expense.

Cooking on gas

Some of the most beautiful wedding venues are outdoors – be it a marquee or a hog roast festival – but these celebrations do not have on-site kitchens or furniture. You will be required to pay extra to supply these facilities, so make sure you include this in your budget.

Smooth operator

The key to a successful wedding reception is timing and service. Making people wait for food and drinks is not a great idea. Pay for extra serving staff to ensure a smoothly-run reception and you will notice the investment – and your guests will love you for it!

Trade your toasting tipple

Champagne is everyone’s top tipple for parties, but it can be a little on the expensive side. However, there are some great sparkling wines available, which are just as good but cost less. To impress your guests on half the budget, add a little elderflower cordial and a hibiscus flower to Cava, to create the perfect festive fizzy cocktail. Not only does this add a light, sweet, floral taste to the drink, it makes the Cava go that little bit further – good news all round!

Bacon buffet

If you plan to party in the early hours of the morning, don’t serve an evening buffet – you are essentially paying for two full meals that many people won’t even touch. Why not serve bacon sandwiches or posh kebabs a la Lily Allen? This will give the illusion of an evening meal and your guests will be thankful for the traditionally British fuel injection before the trip home.

A cheesy ending?

Cheese cakes are a great alternative to traditional tiers. You can ask your caterers to cut and serve the savoury slices with fruit and biscuits as the dessert after your meal. Alternatively, cupcakes are a cheaper option than a tiered cake and work well as both a dessert and a favour.

Raise the bar

The drinks reception tab can easily set couples back a few thousand pounds, so limiting what is served can be a great way to reduce costs. Ask your bar to carry beer and wine, or alternatively, have a cash-only bar that your guests will have to pay for. If you have provided them with a lovely meal accompanied with great wedding entertainment, guests won’t mind forking out for a few drinks towards the end of the evening.

Caffeine fix

Coffee and mints are an essential part of any party and the perfect way to round off your meal. Why not add flavoured syrups and amaretto biscuits to freshly ground coffee, to give your guests a delicious caffeine fix? They’ll be guaranteed to keep dancing late into the evening after one of these!

Spend to save

Cutting corners doesn’t always mean cutting costs. If you cut out canapés, you will end up with hungry guests at the beginning of the day. Why not spend more on canapés but less on the evening buffet? Many people over spend on the evening wedding food when most guests are still full from the wedding breakfast, which is a waste of both money and food! Lighter evening snacks will go down just as well with your guests, and save you money, too.